My friend Eddie had a dessert party a few years ago and served a dessert he invented called, “Chocolate Dump Cake.” It was so yummy and fabulous, I went for seconds and thirds. On my way to a fourth helping, I asked him for the recipe. When he told me how he made it, I was shocked at how easy it was. Over the last few years, I have used the idea of Eddie’s dish to create desserts of my own when I need a fabulous dessert in a pinch. In one version, I have modified Eddie’s recipe to speed up preparation and tweaked ingredients to suit my love for chocolaty goodness. I call my version of Eddie’s creation “Chocolate Yum Trifle.” This dish can be prepared with less than twenty minutes of active prep time and less if you buy a store bought chocolate pound cake and store bought chocolate pudding. There are two keys to the quick prep time of this dessert: 1) A food processor or food chopper that can be purchased from a drugstore or big box retailer for under $10 (I promise it will become your new best friend and every fabulous person must own one) and 2) Instant cake mix.
This dessert makes a beautiful presentation and makes you look like you have a fabulous knack in the kitchen. It is great for dinner parties, barbecues, movie nights, even kids parties.
What you will need:
-A glass trifle dish
-2 cups of skim milk
-Cool Whip (the kind that comes in a tub in the freezer section)
-Jello Instant Pudding Mix (chocolate flavor)
-Chocolate cake mix (and ingredients called for in mix, usually eggs, water and vegetable oil)
-10 Oreo cookies
-Colored sprinkles for garnish
First, if you have not thawed the Cool Whip take it out of the freezer to thaw. Next, prepare the chocolate cake according the directions on the box (5 minutes). You will be crumbling the cake, so the size and shape of the baking dish is not important. Once you have placed the cake in the oven to bake, make the chocolate pudding according to the directions on the box (5 minutes). Once you have mixed the instant pudding, cover it with plastic wrap and place in the fridge. Go hang out and watch tv until the cake is done. When the cake has baked fully, take it out of the oven and let it cool until you are ready to put the dessert together. (You can wait two minutes or all day if you like). Once you are ready to put the dessert together, put the Oreos in the food processor or food chopper and pulse until they reach desired consistency (1 minute). I like mine to be fine, like coffee grounds, but if you want crunchy chunks that is okay too. Take the pudding out of the fridge and add the ground Oreos and half of the tub of Cool Whip. Mix well (2 minutes). Place a layer of cake in the trifle dish (I just scoop it out of the pan with my hands and crumble it into the dish). Then, place a layer of the pudding mixture. Continue layering until you have finished the mixture, finishing with a layer of the crumbled cake (5 minutes). (Usually, the mixture yields two layers of pudding and three layers of cake). Dollop a bit of leftover Cool Whip on the top in the center with a spoon and garnish with sprinkles or another pretty topping such as slivered almonds, strawberries, caramel, etc. (2 minutes).
Next time you need a fabulous Martha worthy dessert, but don’t have hours to spend in the kitchen, try this Chocolate Yum Trifle. When people tell you how awesome it is, grin internally because you know you’ve found a shortcut to real baking with this fabulous dessert!