Shortcut to Fabulous Grilled Churrasco

Churrasco or Skirt steak is a fairly inexpensive cut of meat that is perfect for entertaining with a nice grilling party. We have experimented and found the fool-proof way to prepare this meat to perfection every time!!! First, Marinate Churrasco for 15-20 minutes at room temperature in Mojo. You don’t want to marinate for too long or the flavor will be overpowering. 15-20 minutes is the perfect amount of time and will allow the meat to return to room temperature, which is necessary for ideal cooking. Pre-heat grill and when ready to place the churrasco on the grill, sprinkle with garlic salt, sea salt and black pepper. Place meat, seasoned side down on grill and cover grill. Do not touch the meat at all. Leave on the grill for 5-6 minutes (5 for medium to medium well, 6 for well done meat). When you are ready to turn meat, sprinkle with sea salt, garlic salt and black pepper. Turn meat and grill for 5-6 minutes, again no poking a the meat, just turn it and cover the grill. Remove from grill and let meat rest for five minutes before serving.

So, fire up the grill and enjoy this shortcut to fabulous perfectly grilled skirt steak!