Shortcut to Fabulous Grilled Veggies

IMG_1622Fourth of July is a great time to get your grill on. Grilling vegetables is a quick and easy process and creates a nice well balanced meal. We used potatoes, yellow onions and carrots for this grilled vegetables medley. Here is how you prepare it:

  • Peel carrots and cut them in half.
  • Peel yellow onion and quarter onion. Separate onion pieces.
  • Scrub red new potatoes and cut into quarters.
  • Lay tinfoil on countertop (select a sheet size that is large enough to wrap all of the vegetables).
  • Place all vegetables in tinfoil.
  • Sprinkle generously with garlic salt, sea salt and black pepper.
  • Wrap up in tin foil.
  • Place on pre-heated grill for 25 minutes.
  • Remove from grill and remove tinfoil.

Voila! Yummy, simple yet flavorful grilled veggies.You can prepare other vegetables using the same method. Just make sure you package veggies with similar cooking times in the tinfoil packets. Other good pairings: Zucchini and Summer squash (15-20 minutes).

So, heat up the grill and enjoy this shortcut to fabulous grilled veggies.

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